Welcome to Sotto Sopra, a touch of Tuscany located on Long Island’s East End.
Opened in 2012 by Joseph Smith, & Ricky Passarelli, the famed owners of Bobby Van's Steakhouses and Rose Evangelista from the famed Evangelista family, recipient of the Ernst & Young "Entrepreneur of the Year" award. Sotto Sopra features Northern Italian cuisine, as well as the Classic Steakhouse dishes that the founders are known for.
Wood-oven pizzas are served on Sunday through Thursday nights, and Sotto Sopra boasts an original cocktail menu with an extensive wine list.
Josh Savi, previously of Two Michlien Star Restaurant, Patrick Guilbaud in Dublin, Ireland, returns stateside as our Executive Chef, overseeing a versatile menu consisting of antipasto, primi patti, pesce, carne, as well as classico bisteccheria and piatti laterali per due, or side dishes for two.
Wood-oven pizzas are served every night, and Sotto Sopra boasts an original cocktail menu with an extensive wine list.
The restaurant has a warm open interior, highlighted by cedar-paneled walls and floor-to-ceiling windows that open two an outdoor patio, all of which mirror its Tuscan roots.
Open Wednesday through Sunday for dinner.
Reservations not required but are suggested.